Tuesday, January 26, 2010

Beer Bread Remix!

Sooooo this one time, I made some beer bread.  It was from a mix, it was from a Partylite party, and it was delicious.

Since then, I've done  
three [3] things:

[1] I researched beer bread recipes.

[2] After looking at a bunch of recipes and learning how easy beer bread is to make, I vowed to never buy beer bread mix again because it would be like oh, I don't know...buying a paper airplane kit (contents: 1 piece of paper).

[3] I chose a beer bread recipe and tried it.

I **know** I've posted about it before
(duh, I just put a link to it up there)
so, in order to avoid any unnecessary name-calling,
(i.e., cheater, lazy baker, un-original nincompoop)
I'm doing a little
RE-MIX.

Same recipe,
DIFFERENT BEER.

Let's try this recipe ONE MORE TIME, but this time, let's do it with {stout} 

[]



~•Recipe #3•~

♥BEER BREAD♥

From Farmgirl Fare


Makes 1 loaf

Ingredients:
3 c. all-purpose flour
1 T. sugar
1 t. salt
1 T. baking powder

1 1/2 c. (12 oz.) stout beer

    Directions:
    1. HEAT oven to 375°F and grease 1 loaf pan.
    2. COMBINE flour, sugar, salt, and baking powder.
    3. STIR in beer slowly (dough will be thick and sticky) and spoon into loaf pan.
    4. BAKE for about 45 minutes or until toothpick stuck in center comes out clean
      **NOTE**
      Mine only took 35 minutes

    5. COOL in the pan on a rack for 10 minutes.
    6. REMOVE FROM PAN and cool 10 more minutes. Serve warm or at room temperature.




      THIS is how beer bread, round two, came out.

      The cracks are kinda scary huh?  Like a monster?


      Let me help you out with that:

      See what I mean??

      Crazy.


      Aside from its resemblance to something kids imagine comes from their closets, this was pretty darn good!

      I mean, look at this crust!

      Mmmmm craggly scraggly goodness...



      Aww... poor widdle bread.  Look at you.  You want some butter, don't you?  You're all warm and happy and you just want some butter.  Butty wutty wutter.  Wubby buddy wubber.  Bubbe--
      OK, I'm done.




      Butter.

      Done.






    3 comments:

    1. Thanks for stopping by my blog! I must tell you that my husband ate four of my Guinness peanut butter cupcakes in one day. I usually fill them with chocolate ganache and everyone at work LOVES them. Here's the recipe I use, if you ever want to try!
      http://smittenkitchen.com/2009/01/car-bomb-cupcakes/

      ReplyDelete
    2. It does look good enough to eat,lol.

      ReplyDelete
    3. I so can't wait to try this (:

      im having a giveaway on my blog.

      samanthaaccessories.blogspot.com

      ReplyDelete