Borderline INDECENCY
Red VelvetMade from the Better Homes & Gardens Red Waldorf Cake recipe, this ruby gem is the most amazing piece of red velvet I have ever tasted. Of course, I might be biased seeing as I lovingly brought these little beauties to life. However, surely you can believe the words of my Cupcake Testing Specialist, and I quote:
I rest my case.
I again would like to reiterate, though, that the only frosting appropriate to top these cupcakes is the frosting recipe that accompanies the cake recipe in the BHG cookbook: the traditional stovetop-cooked frosting.
Look at them, fresh out of the oven, practically begging to be iced and eaten!!
"Ice me! Eat me!"
"The red velvets are so good they're obscene."
I rest my case.
I again would like to reiterate, though, that the only frosting appropriate to top these cupcakes is the frosting recipe that accompanies the cake recipe in the BHG cookbook: the traditional stovetop-cooked frosting.
Look at them, fresh out of the oven, practically begging to be iced and eaten!!
"Ice me! Eat me!"
OK,.. so it's not even 11:00 am yet and I'm scarfing down the crumbs from my THIRD red velvet cupcake. MMMMMmmmm Mmmmmm! Here comes the sugar rush!!
ReplyDeleteTHANK YOU MISS DOT!! CSC+A LOVES YOU AND YOUR TALENTS!!
Just when we thought the week was over and work was coming to a close... You turn already wonderful Fridays into absolute pure HEAVEN! I don't think I can smile any bigger. :D
I looove red velvet! It's been way too long since I made red velvet cupcakes!!! I think I'm going to bake some in the next month or so. Yours look delicious! Love that cupcake-plate ;)
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